Free Download The General Theory of the Translation Company

Free Download The General Theory of the Translation Company

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The General Theory of the Translation Company

Free Download The General Theory of the Translation Company

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About the Author

Localization visionary and professional contrarian, Renato has done it all - freelance translation, vendor management, sales and marketing, CEO, and everything in between. He has a passion for passing on his extensive industry knowledge to others and helping companies grow, which is what this book is all about. Renato met Tucker while working at the same company and they have had an adventurous working relationship ever since, even though he thinks Tucker takes himself too seriously. Tucker started out as a (bad) translator and fell in love with the language services industry. He hasn't looked back. Over the years, he has worn many hats on the production side, performing or overseeing all different functions in the language services value chain. Being self-taught (as most of us are), Tucker loves to work with others to pass on his experience, and hopes this book can help others starting out so they don't have to learn things the hard way like he did. While he has great respect for Renato's years of experience, knowledge, and insight, Tucker does sometimes wish that he would take things a little bit more seriously.

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Product details

Paperback: 224 pages

Publisher: Nimdzi (January 30, 2018)

Language: English

ISBN-10: 0999289411

ISBN-13: 978-0999289419

Product Dimensions:

6 x 0.5 x 9 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#797,865 in Books (See Top 100 in Books)

Whether or not you think you know how the localization industry works, you will learn from this book. With insight and humor, these guys take work that everyone benefits from but few know how to describe at a cocktail party. Straight talk that people can understand, while also being what everyone in the industry will be talking about as Renato tends to lead the conversation for a majority in the industry. Well worth the investment and let it be an inspiration to your work in a great industry. And if you don't know, then you really better get it!!

When you are an ambitious and successful translator, and you want to turn your profession into a business, at first, you think "I got this!". Hopefully soon enough, you realize that you don't really get this! Running a translation business is very different than running your own translation efforts. As a translator, you primarily and naturally focus on the quality of the translation you provide. You tend to think you will do the same, just on a bigger scale, when you are a translation business. But you'll find that the sheer number of parameters which come into play to make a client happy and to be successful on a bigger scale is often staggering. You won't go far thinking and acting like a translator when you are a translation business owner. This book masterfully describes how to think as a business owner and what parameters to be careful about/understand/act on in the delightful industry of translation and localization.

One of the best books writen on this industry! Contrary to the titile, this is not a dry, scientific theory, but rather an informative, fun, and easy book to read. The authors do a great job of explaining the core concepts and value that translation companies provide. I also appreciate their explanation of the supply chain for translation and how each part of the puzzle is necessary and adds value. If you're in the language services industry this book is a must read.

A useful book for anyone interested in the translation business. Deceptively easy to read, it offers a practical and detailed account of what a translation company (of any size) is actually all about in the second decade of the 21st century and how the whole industry functions. While immensely helpful for anyone starting a language services business, the book will also offer a few eye-opening insights to any industry veteran.For me, the question left after finishing the book is this: ok, this sums up the present state of things very well, so what's coming next?

A refreshing and organized perspective of an LSP through its functions, activities and market influencers. It made me reflect on the vision for my company and underlined what matters most - the value we provide to our clients and how to increase this value. I found the market influencers chapter particularly useful in compiling the "context of the organization section" for our upcoming ISO audit. Many thanks to the authors Renato Beninatto and Tucker Johnson.

This book shares valuable insight about the translation and localization industry. For people thinking of joining the industry, this book provides an overview of how everything works. If you are already part of the industry, I guarantee you that you will learn new perspectives!

Libro de contenido muy bueno, novedoso es el complemento de enseñanza y aprendizaje práctico. Muy bueno excelente presentación

This book , as advised in the beginning of it, was written with great mood and was intended to give the authors' view of the Language Service Industry and not to bore you to tears! They did it! :) And according to them this industry is underserved by structured information and also is widely unheard of by many other industries and management consulting firms alike. It depicts a very reasonable model of a "Translation Company", which, in fact, goes much beyond that, because they explore the value chain as a whole. Each component of the model, beginning from 'market influencers", "support activities" and then "core functions" of a Language Service Provider (LSP) is then detailed.Renato and Tucker seem to have a perfect combination of experiences and styles to write this book. I couldn't stop reading it and it certainly helped me a lot to put things into a different perspective, together with inviting me/us to action.However, don't expect it to be a detailed guide on how to structure your business, but this can be a great guide to positioning your business in the Language industry, together with pottentially influencing your management.

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Free Ebook Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine, by Tish Boyle

Free Ebook Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine, by Tish Boyle

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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine, by Tish Boyle

Free Ebook Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine, by Tish Boyle

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Amazon.com Review

To the growing cadre of books about chocolate, add Tish Boyle and Tim Moriarty's Chocolate Passion. For it, the authors, both editors at Chocolatier and Pastry Arts and Design magazines, have collected more than 50 recipes celebrating chocolate--the world's favorite flavor, as they dub it. These include formulas for cakes, cookies, mousses, tarts, and candies. If most of the recipes involve multiple preparations, a sufficient number are simple enough to appeal to everyday cooks, and readers with any interest in the subject should enjoy the book's exploration of chocolate history and lore. Beginning with this investigation, the book then presents information on chocolate making; ingredient, equipment, and technique definitions; tempering instructions; and other chocolate working material. The recipes, organized by chocolate type--white, milk, and dark--follow, most illustrated with color photos; included also are comprehensive notes on chocolate and other suppliers. If the recipe organization is puzzling (few would choose a chocolate recipe based on the type of chocolate it contains) and the writing often infelicitous ("Milk chocolate, America's favorite chocolate delivery system..." is an instance), the recipes are tempting and clearly presented. Among these, Chocolate Hazelnut Brownies with Milk Chocolate Frosting and Black Satin Chocolate Raspberry Cake, for example, have instant appeal. White-chocolate lovers will be happy to explore an extensive chapter devoted to the likes of White Chocolate Strawberry Mousse Cake; ambitious cooks will want to try their hand at the Gianduja Marjolaine, a chewy meringue and chocolate mousse cake layered with mocha buttercream and topped with ganache, among other full-dress recipes. In the end, the power of chocolate is such that, once under its spell, nothing will do but to have some. The book provides numerous delightful ways to make that happen. --Arthur Boehm

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From Publishers Weekly

Boyle and Moriarty, both editors at Chocolatier Magazine, offer 54 recipes for truffles and candies, souffl?s, meringues, mousses and cakes. Marble Tuiles with Pistachio Praline White Chocolate Mousse (a chocolate-flavored cookie cup filled with pralines and mousse and topped with tangerine sauce) falls on the complicated end of the book's spectrum. But even simpler recipes don't lack flavor: Chocolate Hazelnut Brownies with Milk Chocolate Frosting is juiced with Frangelico liqueur. There's Flourless Bittersweet Chocolate Cake with Milk Chocolate Drizzle, retro selections, such as Individual Baked Alaskas and the unusual, such as Ganache-Filled Fried Wontons with Ginger Ice Cream and Chocolate Sorbet. Home cooks' initial enthusiasm may diminish after reading instructions for these elaborate creations: except for a handful, the desserts take upwards of 1 1/2 hours to prepareAand that doesn't include time spent baking, chilling and freezing. Devoted home bakers and professionals who have high kitchen tolerance, however, will be inspired enough to invest the time. (Nov.) Copyright 1999 Reed Business Information, Inc.

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Product details

Hardcover: 328 pages

Publisher: Wiley; 1 edition (October 25, 1999)

Language: English

ISBN-10: 0471293172

ISBN-13: 978-0471293170

Product Dimensions:

8.8 x 1 x 11.2 inches

Shipping Weight: 3.3 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#404,524 in Books (See Top 100 in Books)

This book is visually stunning. However, as an avid homebaker, I encountered errors in some of their instructions. Some cakes, such as the "White Chocolate Strawberry Mousse Cake," had an assembly problem. I believe they never made the cake themselves or they would have realized that all the filling doesn't fit into the springform pan the way they have indicated. I instead used a 9 inch ring on a baking sheet lined with a 9-inch cardboard round, so I would have enough room for the cake layers and fillings. But the cake itself, when done was incredibly delicious and stunning to look at. I found the "Peanut Butter Milk Chocolate Pie," contrary to another reviewer to have been an awful recipe in instructions, assembly and taste. Yuk! The "Milk Chocolate and Golden Almond Cakes," were awesome. The cover cake, "Black Satin Chocolate Raspberry Cake," is prettier to look and was uninspring in taste. I was disappointed. Most of the recipes are timeconsuming and I agree with another reviewer that they lack insight in the instructions a homebaker would need. I haven't tried any of the candy recipes and will soon be trying out the "White Chocolate Opera Cake." I will say this book allows the homebaker to dream and succeed in many recipes to create stunning preparations. I find it is unique that it gives the homebaker a chance to try some challenging recipes that are on par with those one would find in pastry shops and five-star restaurants. Most baking books I find are uninspiring, insipid and about as challenging as opening a cake mix box. I think this book is a great one to add to your collection, because there are enough keeper recipes to make it worth your while.

Great product! Thank-you for fast shipping. Great retailer. Will be using for my wedding cake business. Thank-you very much! THX

I have recently received this book and I find it an excellent book. It is not only beautiful (it has lots of spectacular photos) but also its recipes are wery good, and also its explanations of ingredients and techniques. It is true that it is elegant and you can find that many of the recipes are only for special ocasions (however you can adapt them!), but not too sophisticated (as it is Torres' book, which I find extremely sophisticated). I find this book beautiful and useful.

Love anything chocolate.

I loved it! the book arrived on time and in mint condition, it is filled with really nice photos. I would recommend this book to anyonewho loves chocolate!

It's okay. Thank you.

Borrowed this book from my instructor while in culinary school. Glad I have my own copy now.

This cookbook is awesome. I love to cook with chocolate and this book has tons of recipes. I would recommend it to everyone.

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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine, by Tish Boyle PDF

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Free Ebook , by Todd Mikkelsen

Free Ebook , by Todd Mikkelsen

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, by Todd Mikkelsen

Free Ebook , by Todd Mikkelsen

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Product details

File Size: 61154 KB

Print Length: 58 pages

Publication Date: December 17, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00HEDAN7G

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Amazon Best Sellers Rank:

#369,733 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Whenever I find a new knotting book with more than a couple of new ties that I feel I will use, I am very happy. I am happy with this book. Even more than the cool two color ties that Mr. Mikkelson includes, I was impressed by the ties he did not include. Online sources often suggest the Cobra or Solomon tied over a loop, the Blaze Bar (J. D. Lenzen) or the Ladder Rack as Rapid Deployment ties. None of those are included, but the sound and fundamental Ripcord Sinnet by Lenzen is included. Since I am planning a hatband for my Henschel Aussie Style hat, I will be using a whole lot of cord. There are some really fine ideas here. I only wish Todd had covered a D-shackle option that I saw in an online mail order version that looked like Thick Zipper from Lenzen at TIAT. These are all "ball and loop", but anyone accustomed to buckles can work it out, or adapt from Todd's first book with the pull clip. Very impressive, and the pictures were clear. I also like that this author repeated each step more than a single time. Mr. Lenzen seems to be single stepping more and more, which I find harder to work with. Very good paracord sinnet book.

I am a firm believer that Todd is one of the finest knot inventors around. This book is nothing but sinnets. And for people like me that are sick of seeing the same old cobra stitch, this would be a great way to increase your inventory, as well as your tying expertise. This book is awesome.

Paracord sinnets seem to be everywhere these days. The best part of these are the quick deploy feature. Being able to take them apart to have the cordage is the benefit. Preppers really need to get a copy of this book.

Very clear instructions even for the beginner to understand. Convenient to be able to download to my kindle, instead of having to wait for a book to be delivered.

My husband loves this one the most because they all can be used in a real emergency. He says why have them if that's not the point.

Author gives several different designs of paracord sinnets. The pictures are clear and very detailed, allowing even a beginner to use these sinnets.

not crazy about it

Simple detailed instructions for beginner and advanced knotter alike.

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Ebook The Finest Rooms in America, by Thomas Jayne

Ebook The Finest Rooms in America, by Thomas Jayne

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The Finest Rooms in America, by Thomas Jayne

Ebook The Finest Rooms in America, by Thomas Jayne

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Review

“A definitive compendium of decorating that's begging to live on your bookshelf. Mr. Jayne, mega decorator himself and disciple of interiors legend Albert Hadley, has a refreshingly democratic eye (for a decorator) presenting an array of finery from the tippy top of society’s homes—tastefully jammed with important European furniture or, conversely, lean and tailored with collectible modern. It is a treat to have all of this catalogued in one swell tome.”—The Wall Street Journal Thomas Jayne, the New York decorator, has always brought both a scholarly knowledge of design history and a quirky sense of the modern to his work, creating rooms that bridge the old and the new. And even though there is none of Jayne’s own work in his new book, The Finest Rooms in America (The Monacelli Press), his sensibility is evident in his choice of what the book’s subtitle calls “fifty influential interiors from the 18th century to the present.” —TheNewYorkTimes.com “..from Thomas Jefferson’s tearoom to Albert Hadley’s sitting room, 50 of America’s most inspiring spaces.”  —House Beautiful “A fascinating tour of the country’s most influential extant spaces, by an always engaging, sharp-eyed guide.” —Veranda “Titling a book The Finest Rooms in America is an ambitious proclamation, but Thomas Jayne delivers a thorough and satisfying portrait of some of the most striking American interiors in this new book.” —AOL.com (Shelterpop)  “Two hundred years of fine American interior design are packed into this elegant new book.” —Art of the Times (Florida)

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About the Author

Thomas Jayne was trained as a graduate fellow in the prestigious Winterthur program, as well as other leading museums. He studied architecture and art history at the University of Oregon and apprenticed with the august New York design firms of Parish-Hadley and Kevin McNamara. He has an international clientele that ranges from important collectors to young families, who live in a variety of settings, both historic and contemporary. Critics have noted that he writes with a “unique and quirky voice steeped in the history of decorative objects but cognizant of modern mores.” A principal at his firm Thomas Jayne Studio, he defines his decoration as embracing both ancient and modern.

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Product details

Hardcover: 207 pages

Publisher: The Monacelli Press (November 9, 2010)

Language: English

ISBN-10: 1580932428

ISBN-13: 978-1580932424

Product Dimensions:

9.4 x 1.2 x 10.9 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#758,596 in Books (See Top 100 in Books)

This book is fantastic. It has great photos and all of the photo descriptions are on the same page as what is shown. You don't have to keep flipping back and forth between text and the pictures of the elegant rooms. I like the way the author has showcased the historic homes, especially Monticello. It was considered genius in its day, and is still so considered. My design sense leans toward traditional/eclectic, with a twist of contemporary art. So I am happy that he included many rooms that are traditionally designed and ones that include family photos and the owners' personal possessions. I truly hope the author has other books "in the works," and I would like to see more photos of his own design work.

Great transaction,iBook as described, fast shipping, highly recommended

The book is very nice and the rooms chosen are beautiful. The photography is beautiful. However this is one expert opinion. For example I find it hard to believe that not one room in the White House would be chosen by the author. That being said I wonder how many other rooms could be considered the "Finest". Perhaps a team of several designers, architects and decorators could have collaborated as coauthors to compile a fairer selection. Some rooms depicted would likely still make the grade but there would be others considered finer than those illustrated.

Quite disappointing. Considering how many beautiful homes there are in America this is quite a miserable choice.

"... just as in my parents' house, rooms that are small and not expensive can also be among the finest." The author's words are both democratic and provocative.The reader will become involved with this book firstly curious to see which rooms are chosen then wondering how and why they were chosen and ultimately understanding what makes a room fine, wonderful, etc. Do we agree with the author or disagree with his choices? 50 is just a number. The real take away will be your own enriched ideas for quality, proportions, style, design, livability. The book is the author's invitation to go on this intellectual journey. His creative process is contagious. Of course, it can be easier to look back historically and all agree on what has staying power and remains pleasing to most but, challenging to assign that same title to rooms made in our lifetime. The 50 rooms reveal the author's bold goal realized and invite us to ponder number 51, 52, etc, as well as our own rooms. "The Finest..." provides beautiful food for thought.Mindy Papp Durham

This book is filled with wonderful illustrations and very descriptive text. It spans many years and a variety of styles. It is fun to just look at, but also very helpful for design projects.

Wonderful book filled with excellent photographs and very good text. The book shows houses of all sorts, each with their own particular aesthetic merits!

Lavishly illustrated and beautifully written, this is for the home conoisseur who either has the spend to have a home like this, or is looking at top of the range to improve what they have on a more modest budget.

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Free Ebook Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles, by Amadea Morningstar

Free Ebook Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles, by Amadea Morningstar

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Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles, by Amadea Morningstar

Free Ebook Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles, by Amadea Morningstar

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Product details

Paperback: 395 pages

Publisher: Lotus Press; 1st edition (May 31, 1995)

Language: English

ISBN-10: 0914955144

ISBN-13: 978-0914955146

Product Dimensions:

6.1 x 0.8 x 9.1 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

38 customer reviews

Amazon Best Sellers Rank:

#102,057 in Books (See Top 100 in Books)

I was so happy when I found this book but I was quickly very disappointed. The layout is terrible, have to flip the text on different parts of it. Some of the text can't even be enlarged. Honestly I don't even know if I want to even try to read the whole book. I shouldn't have to format the text as I read. This could have been great but it fell short in the formatting.

If you are interested in the Ayurvedic lifestyle and in Ayurvedic health, this is one of the best reference books you will ever find. Each recipe is coded by body type: Kapha, Pitta, or Vata. I use this book all the time. And the recipes are VERY easy to follow. I an not at all a great cook, and even I can prepare these recipes fairly easily.

My only negative critique of this book is that the recipes do not begin with an ingredient list, and the reader must search out the ingredients within the recipe, which feels unorganized. Otherwise, it's amazing, and contains a huge wealth of valuable info.

This cookbook is just perfect for someone starting out with Ayurvedic cooking. The recipes are easy to follow, especially when seeking a recipe that matches my constitution. I find that the recipes are quite tasty and I've begun to enjoy cooking again.

I have tried some of the recipes in this book. And the ones I have tried are actually good. I would like to see some recipes for chutneys and paneer. Good info on the doshas and what foods are good for the different constitutions. I think its a good stater.

I have had the print version of this for years but decided to get it on my kindle. I've used many of the recipes and enjoy the good writing in this book. However. Please fix the images in the kindle version! You can't put landscape view images in this. When you rotate the book to see the landscape view, the image rotates on the kindle and remains landscape. The problem is many of the food lists are landscape view so you have to tilt your head to try to read these long lists. Just re-lay the parts out in the Ebook version rather than use a list that is an image, please. Also, the font on these list images is small and you can't zoom.

After reading and trying to understand The Ayurvedic approach to better health I found it difficult to apply the cooking part as it seemed very confusing. Finally I was told about this book and it was wonderful. Really easy to apply to everyday cooking! Love this book!

I am building a library for myself and am collecting books for the library that I will have some day. This is one such book. I haven’t read it yet but I think it will be fascinating and am looking forward to reading it.

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File Size: 1571 KB

Print Length: 98 pages

Publication Date: February 7, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07NHJ16N5

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PDF Download Lacking in Nothing: You can become perfect and complete.

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Product details

Paperback: 200 pages

Publisher: Good News Initiative (March 10, 2019)

Language: English

ISBN-10: 1733708006

ISBN-13: 978-1733708005

Product Dimensions:

5.5 x 0.5 x 8.5 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#3,279,087 in Books (See Top 100 in Books)

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