Free Download Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch, by Paula Disbrowe
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Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch, by Paula Disbrowe
Free Download Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch, by Paula Disbrowe
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From Publishers Weekly
Disenchanted by her hectic New York City lifestyle, Disbrowe, a former travel writer, packed her bags and moved to Texas Hill Country to become the chef at Hart & Hind Ranch. The dishes she created there combine her love for Mediterranean food with fresh local ingredients and cooking traditions from south-central Texas, with recipes such as Texas Tofu Scramble, and Eggs over Polenta with Serrano-Spiked Tomato Sauce. Also included in the Ranch Breakfast section are more traditional recipes like Blackberry Blue Corn Muffins and Banana Bread. Other sections included are "Charming Sandwiches and a Belt-Busting Burger," which feature Smoked Turkey Wraps with Chipotle Cream, and a Venison Burger. In the chapter "Ring the Dinner Bell" are fun, and simple dishes like Halibut with Salsa Verde and Cowgirl Steaks with Pink Peppercorns and Red Onion Marmalade. Throughout, Disbrowe shares various tales from life on the ranch (from raising baby chicks to living with a pet goat). Disbrowe's goal, she explains in her intro, was to write a cookbook "about fresh, satisfying food that is easy enough to prepare while living life to the fullest." In this she has succeeded. (Mar.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Review
“Finally. One book that has, between it’s two covers, a recipe for macho steaks, boozy margaritas, a gripping story about birthing large farm animals, and a great photo of the lingerie a cowgirl chef wears---as she’s taking it off! This is one-stop shopping.” (Gabrielle Hamilton, Chef/Owner, PRUNE Restaurant)“This book is like its author -- sexy, playful and fun.” (Suzanne Goin, Chef/Owner, Lucques and AOC Restaurants)“Entertaining...an eclectic selection of mouth-watering recipes.” (Library Journal)“Disbrowe’s goal, she explains in her intro, was to write a cookbook ‘about fresh, satisfying food that is easy enough to prepare while living life to the fullest.’ In this she has succeeded.” (Publishers Weekly)“One of the most entertaining Texas cookbooks I’ve seen in a long time.” (Patricia Sharpe, Texas Monthly)“Sexy, irreverent, documentary-style photographs and sweet stories about gathering eggs and skinny-dipping add more layers to a sweet, sassy book that is more than just a cookbook.” (Kansas City Star)
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Product details
Hardcover: 304 pages
Publisher: William Morrow Cookbooks (March 13, 2007)
Language: English
ISBN-10: 0060789395
ISBN-13: 978-0060789398
Product Dimensions:
7.8 x 1 x 9.3 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
20 customer reviews
Amazon Best Sellers Rank:
#620,355 in Books (See Top 100 in Books)
No whiskey in the ingredients list of the chocolate whiskey cake, for instance. Very disappointing and sloppy work on the part of the publisher.
I am not sure what I enjoy more, the stories or the recipes! I actually keep a couple of these cookbooks in my gift closet. I love the way Paula takes a comfort recipe and puts her spin on it. From her migas to her pot roast (spiked with Serranos and whiskey) she will keep your family's bellies full and happy. My friends and I thank you Paula Disbrowe!
Was a Xmas present I wanted to keep.
I enjoyed the book, the story of their transition from city to ranch. Seems they found the way to live. I've bookmarked several recipes to try.
Great read for the stories as well as the recipes! Really enjoy reading it!
Very nice cookbookd!
well written recipes
Very Well Written. Great recipes, love the stories that accompany the book. Well Done! Would recommend this book to anyone interested in good food prepared Texas/Western style.
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