Download The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables, by Tadashi Ono Harris Salat

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Review

“It will blow the lid off your grill.”—Seattle Weekly's Voracious Blog, Cooking the Books, 6/1/11"What makes this book a wonderful resource is the authors' conviction that by applying traditional Japanese flavors to untraditional Japanese ingredients, home cooks will end up with something unexpected and delicious. . . . With The Japanese Grill, the authors have woven the seemingly disparate cultures and grilling styles to create a cookbook that respects and enriches both."—The Epi-Log, Epicurious.com, 5/20/11"The Japanese Grilltakes grilling to a new, unexpected level, mixing infinitely familiar grilled fare with a bit of the exotic." —Devour Recipe & Food Blog, Cooking Channel, 5/12/11“The land of the rising sun shares its border with barbecue country in this simple and salty collection.”—Publishers Weekly, 3/7/11“From the simple (foil-baked green beans) to the sublime (chashu pork), this book boasts some of the most fabulous grilling recipes ever assembled in one volume. If you consider yourself to be a grill aficionado, you must—and I mean must—own it. Your grill library won’t be complete without it.”—James Oseland, editor in chief of Saveur and author of Cradle of Flavor “A stunning book about one of my favorite grill cultures. You can see how the Japanese have elevated live-fire cooking to the level of art.”—Steven Raichlen, author of Planet Barbecue and host of Primal Grill on PBS “Demystifying the seemingly inapproachable is something that Ono and Salat believe in as much as I do. With The Japanese Grill they have taken on a genre of cooking that every home cook wants to become intimate with but thinks they can’t execute. This book should get a serious workout on kitchen counters around the country. I love it!”—Andrew Zimmern, host of The Travel Channel’s Bizarre Foods with Andrew Zimmern and author of The Bizarre Truth

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About the Author

TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times, Gourmet, and Food & Wine. Visit www.matsurinyc.com HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur, and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles. Together, Ono and Salat are the authors of Japanese Hot Pots. Visit The Japanese Grill online: www.thejapanesegrill.com.

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Product details

Paperback: 192 pages

Publisher: Ten Speed Press; Original edition (April 26, 2011)

Language: English

ISBN-10: 9781580087377

ISBN-13: 978-1580087377

ASIN: 158008737X

Product Dimensions:

9 x 0.7 x 9.5 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

116 customer reviews

Amazon Best Sellers Rank:

#18,923 in Books (See Top 100 in Books)

Again, another book from ono/salat that i love. Their soul cooking book covers everything good that you find everywhere, but this cookbook focuses on grill cooking which is awesome. I love the subtle flavors of chicken grilled with just salt, and this book goes through all the different types of chicken skewers you'd get at a yakitori restaurant (which literally means grilled bird). But in it, also has grilled beef, and grilled vegies that you also find in popular japanese restaurants and izakaya (japanese pubs). Also a very popular thing amongst japanese is the grilled rice ball, which they go over the 2 popular styles of shoyu and miso. Overall, a great way to impress your friends and have some delicious yakitori at home as this book shows you how to cut the chicken as well as season them and setting up the grill correctly using binchotan (japanese charcoal from real hardwood). A must for any Japanese food enthusiast. One thing though, which is suprisingly absent is grilled awabi (abalone), which is very popular at Japanese Onsen Inn's throughout Japan. There are fish and clam, shrimp and lobster, scallop recipes but l was suprised that it didn't have awabi.

Made a wonderful spread for our 9th Anniversary dinner...all ideas from this book! (see pics below):

Because I saw so many conflicting reviews on this book I decided to check it out of the library first. I've had it for three weeks, and I've now ordered my own copy from Amazon. It has so much good information in it: Marinade recipes, techniques for adapting your Weber grill (gas or kettle) to the classic yakitori style of grilling, how to thread your skewers for yakitori, tips for getting the most from your marinades and bastes, and advice on what cuts of meat (fowl, beef, pork, lamb), species of fish, types of veggies to use, and where to get hard-to-find ingredients. This cook book takes classic Yakitori grilling and puts it in a very fresh new light: It takes Yakitori grilling off the in-home table top and shoves it out into our back yards. The authors present the classical approach via our American love of outdoor grilling.I love to grill, BBQ, whatever you want to call it--I'm out in the yard all the time. And because I live in lower Texas, I'm outside cooking more often than not. I've got a smoker, several grills and a setup for open flame. Give me hardwood charcoal, pecan wood from our trees out back, propane; give me a grate, or skewers or a red-hot cast iron griddle: Point is, give me almost any type of food and I'll try to cook it outdoors. I may not be the most "normal" of grillers, but I bet the further South you travel in this great country of ours, the more "normal" I appear to be. Because the more opportunities there are to grill outdoors, the more you embrace it.Problem is, grilling so often, sometimes I need a little creativity boost. I'm unhappy with myself when I start putting the same-ole', same-ole' on the table. American-style barbecue sauce is barbecue sauce; you can change it just so many ways. Same goes for American-style marinades. So there was a time that I got tired of the usual recipes for "BBQ" and grilling in general and I turned to "Fushion" recipes and started incorporating soy sauce, ginger, scallions, hot peppers into my marinades and bastes. Add another culture's grilling style into your repertoire and you're off and running again.So I got cozy with the Asian markets in my vicinity and now I've got a whole cabinet full of Asian sauces and condiments. And that's where I was a month ago: Experimenting. And while I love to experiment, I also love to have some expertise behind my gambles.Now I have this book and it provides a wealth of different marinades and a lot of techniques to make the most of them and to pair them with the right cut of meat, seafood or veggie. Granted, there are a lot of recipes that are "variations on a theme", but in most of those recipes there is a little tidbit of very useful information, and those tidbits of info then feed my "fire" for more creativity.I especially love to prepare whole fish on the grill. This book has an extensive seafood and fish chapter. And, the authors have provided a good variety of fish species as alternatives. I'm very happy with that.If you have investigated Asian markets before, you are probably familiar with most of the ingredients listed. (If you've never been to an Asian market, you really need to do yourself a favor and make a day trip of it--you will be amazed!) Most are pantry shelf items that you can find and keep at home. There are two herbs--shiso (perilla) and mitsuba (Japanese parsley)--that you can grow in your garden. There might be one or two hard-to-find condiments, but they are described in the book with such detail, you can probably make do and concoct your own reasonable substitute, (There it is again: Creativity!).I also have the authors' book: Japanese Hot Pots: Comforting One-Pot Meals. Now, I wasn't so keen on that book as I am on this one. That book does require a lot of fresh veggies and greens that are not available daily in my area. So it wasn't so user-friendly for me. But we have reconfigured our winter garden to incorporate some of the veggies and greens that are used in hot pots, so we're using that book more often. Plus, the more often you use the names and ingredients that go with the names, it all gets easier.I'm very glad to have this book in my cook book collection. I've got a whole shelf on grilling, another shelf for Asian and Japanese, a shelf for seafood and fish, a shelf for beef and pork, many shelves for veggies--this book is a stand-out on any of these shelves!NOTE: If you need to shy away from salt in your diet, you may want to check this out of your library before deciding to purchase it. There is a lot of salt in the sauces and condiments used; a lot of salt in soy sauce and miso pastes. I personally try to avoid a lot of salt in my diet, and I find that I might be able to cut down a touch of salt in these recipes. I also pair these grill recipes with plain rice and steamed veggies. You might never appreciate plain rice until you use it as a counterpoint to a richly flavored, salty taste of grilled meat or fish. After pairing the two together, you will crave the combination more and more often.ANOTHER THOUGHT: I list below a few other cook book titles--not that I consider them as fine as the one I'm reviewing here, but they might work for you: If you like the idea of adding another culture's ingredients to your grill recipes, but think The Japanese Grill contains too many unknown or unfamiliar ingredients, you may want to take a look at some older books: Steven Raichlen was one of the first--if not the first--to start writing about grilling "cultures": The Barbecue! Bible and Planet Barbecue!, and any of the series by Hugh Carpenter and Teri Sandison, like Hot Barbecue (Hot Books). These books would allow you to approach these new flavors at a more leisurely pace.Happy grilling!

I was looking for a good book that could be a gateway into Japanese seasonings and cooking styles, as I love to grill this was a perfect solution. I found the overview of the key seasonings very valuable for stocking up my pantry, and the photos and organization with a chapter on Yakitori, then chapters for the different meats was very practical and make putting together a meal very easy. Great photos too brought me in. For me this broke down any mystery I had around grilled Japanese cooking.

A great cookbook with lots of good sauces. It is defiantly written for the beginner with not much experience in grilling of any kind. The sauces--which is what I bought this for--are good, basic sauces that you can modify to your whim. Use the proportions as a guide and then go to town with additives such as garlic, ginger, chiles, etc etc etc. BE BOLD!!! I purchased all of my initial ingredients on Amazon. They were right in line on pricing with what I can find at the local asian markets (esp with Amazon Prime). Some things I could not find in the asian markets at all I could find on Amazon. BTW, the "Fire Sense Large Yakatori Charcoal Grill" on Amazon is a nuclear-powered grilling machine. If you really want to cook yakitori style this is the one to get.

Opened this book and was amazed with it's contents. It's, as it's name makes clear,. for grilling. Not the time of year here for outdoor cooking. Sent it to my boy who lives in Phoenix and loves cooking., Ate Yakitori while I was in Misawa, Japan and really liked. I found out from this book that it was more than just chicken on a stick.

This book is clearly written for Americans who enjoy grilling and want to broaden their horizon. The national trend is toward smaller portions of meat, shorter cooking times and fantastic flavors, this book is a road map in that direction.Some of the ingredients may be difficult to find in some areas BUT - there is always Amazon. They carry everything you will need or want.I have retired my huge propane fueled "Sunshine" barbie from Australia and work with a Lodge cast iron Hibachi and lump charcoal now. (However, this book will teach you how to configure the grill you have in your backyard to grill all the Japanese delicacies).It is a lot of fun to cook meat fish and vegetables in a matter of minutes for me and my friends.

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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables, by Tadashi Ono Harris Salat PDF

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables, by Tadashi Ono Harris Salat PDF

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables, by Tadashi Ono Harris Salat PDF

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Get Free Ebook I've Found a Home: Teens Write about Foster Homes

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Product details

Paperback: 132 pages

Publisher: Youth Communication, New York Center; 2nd Expanded ed. edition (September 1, 2009)

Language: English

ISBN-10: 1935552198

ISBN-13: 978-1935552192

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,400,135 in Books (See Top 100 in Books)

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Download Letter Tracing and Practice: Workbook for kids, ages 3-5, by Sharon Asher

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Product details

Paperback: 190 pages

Publisher: Independently published (February 7, 2019)

Language: English

ISBN-10: 1795654899

ISBN-13: 978-1795654890

Product Dimensions:

8.5 x 0.4 x 11 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#48,669 in Books (See Top 100 in Books)

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Free PDF Circles of Delight: Classic Carousels of San Francisco, by Aaron Shepard

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From the Author

"Filled with beautiful photography. . . . You will treasure this book." -- Bette Largent, President, National Carousel Association ///////////////////////////////////////////////// CONTENTS San Francisco Zoo Carousel Yerba Buena Gardens Carousel Golden Gate Park Carousel ///////////////////////////////////////////////// SAMPLE #1 SAN FRANCISCO ZOO CAROUSEL The San Francisco Zoo Carousel was built in 1921 in Philadelphia by the Dentzel Carousel Company under William Dentzel, son and heir of the company's founder, Gustav Dentzel. After a short stint at the Pacific City Amusement Park in Redwood City, California, it was installed in San Francisco in 1925, in what was then a children's park but is now part of the zoo. The carousel has been restored several times, most notably in 2000-2002. Alongside its Dentzel carvings, the carousel features figures by the legendary craftsman M. C. Illions of Coney Island in Brooklyn, New York. Another of the horses is much older than the carousel itself -- a "transitional Dentzel listener," so called because of the position of the ears. Carved between 1885 and 1890, it is said to be one of only two such figures in the world. The carousel is today officially named the Eugene Friend Carousel, after a San Francisco civic leader and philanthropist. ///////////////////////////////////////////////// SAMPLE #2 YERBA BUENA GARDENS CAROUSEL The carousel at Yerba Buena Gardens is located beside the Children's Creativity Museum -- named Zeum at the time of these photos -- near the entrance to the Moscone Convention Center. (The carousel is operated by the museum on behalf of the city.) It was built by Charles Looff in 1906 in East Providence, Rhode Island. San Francisco was the original destination of the carousel when built, but because of the 1906 earthquake and fire, it was diverted to Seattle's Luna Park. A few years later, though, it was sent on to Playland-at-the-Beach in San Francisco, where it operated from 1914 to 1973. After the amusement park closed, a private purchaser took the carousel to New Mexico for restoration. The carousel then operated from 1984 to 1998 in southern California at Long Beach's Shoreline Village, near the Queen Mary. But it returned in 1998 to San Francisco, where it was restored further and installed at its present home. Additional restoration took place in 2013-2014. The carousel is housed in a glass pavilion, which bathes it in light much brighter than enjoyed by most carousels. Music is supplied by recordings. It has had a variety of names in this location -- Zeum Carousel, Children's Creativity Carousel, and since its 2014 reopening, LeRoy King Carousel. King was a redevelopment commissioner, civil rights activist, and labor leader who led the effort to bring the carousel back to San Francisco. His inspiration for that effort? He and his future wife rode this carousel at Playland-at-the-Beach on their very first date. ///////////////////////////////////////////////// SAMPLE #3 GOLDEN GATE PARK CAROUSEL The Golden Gate Park Carousel was built in 1914 by the Herschell Spillman Company of North Tonawanda, New York, and is one of only two surviving four-row carousels by that company. (The other is at Tilden Park in Berkeley.) Before arriving at Golden Gate Park in 1940, the carousel operated at Lincoln Park in Los Angeles, 1914-1931; Lotus Isle in Portland, 1931-1933; and the Golden Gate International Exposition (World's Fair) on Treasure Island in San Francisco Bay, 1939-1940.  When the carousel broke down in 1977, the San Francisco Art Commission offered to help fund its complete restoration. The commission's choice for the job was Ruby Newman, a young muralist and theater set and costume designer. Heading a team that included a boat restorer from Seattle and a woodcarver born in Austria, Newman mostly completed the restoration by 1984.  Instead of trying to restore the carousel's original colors, Newman devised a color scheme of her own, but one that still aimed to accent the details of the carvings. The result was a stunning and unique carousel mingling the talents and conceptions of the carvers with the bold vision of a contemporary artist. Newman's coloring has been mostly maintained throughout a series of touch-up paintings -- though not entirely. (At the time of these photos, another artist had recently been called in to make the lion's eyes less fierce!)  The carousel is the third to operate at this location, its earliest predecessor dating back to 1888, when it was powered by steam. The present pavilion was built in the early 1890s. A 1922 Gebrueder Bruder band organ was installed during Newman's restoration and is still operational. But music is normally supplied by recordings, because -- as a carousel operator there put it -- the organ is too loud! Â

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From the Inside Flap

ALSO FOR CAROUSEL LOVERS . . . JOY, by Anne L. Watson. In the Oakland, California, of 1989, Mirai San Julian is a young woman with a fascinating life and a rich past. She restores historic carousels -- her dream career -- working from her own studio in a former roller skating rink. Yes, Mirai has a lot going for her -- but then why is everything in her life suddenly falling apart? And while she knows how to restore a carousel, will she know how to restore relationships with those she loves? Â

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Product details

Paperback: 124 pages

Publisher: Shepard Publications (March 14, 2017)

Language: English

ISBN-10: 162035506X

ISBN-13: 978-1620355060

Product Dimensions:

8.5 x 0.3 x 11 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#1,230,854 in Books (See Top 100 in Books)

This is a gift for a friend and she has riden on 2 of the 3 photographed. The photos are excellent and colorful.People in the SF Bay Area May just re-live their childhoods. The animals’ carvers are identified. The text is minimal which is ok. You will learn a brief descriptions of where all the carousels have been.

I was really looking forward to reading this book. I have ridden all these carousels and photographed them myself. I love the craftsmanship that goes into creating each horse or animal. They are true works of art. I was hoping to learn more about the three carousels. Well I was extremely disappointed to find very little information included in the book. The picture captions didn't include much in the way of information either. Alan Shepard used three days of vacation photos to put together his book. I am surprised he found a publisher to print this. Actually the printing is extremely poor. The color is not very good.The book was rated four stars overall which is very misleading. All but one of the reviews I read had gotten a free book for what they said was an honest review. The reviewers didn't seem to know much about a carousel other than riding one. If you know anything about carousels don't waste your money on this book.

I enjoyed it but I may be prejudice a group in San Francisco and Playland at the beach in Golden Gate Park with special they probably learn how to ride a horse of both of those mirrors and also can you do the boardwalk in Santa Cruz Play land at the beach in the zoo Golden Gate Park where they favorites no great favorites

Who doesn't love a carousel horse? One of my fondest dreams has always been to get my hands on one. Do I have room for it? Nope. Do I still want one? Second only to a sword, yep. Actually, if I really had my wish I would have gone into carousel restoration, but that's a whinge for another day.Carousel horses are never the common chestnut, that uniform brown that has always made me perk up anytime I saw a gray horse entered in the Kentucky Derby. No, these horses forever frozen in mid-leap are always glorious, gorgeous splashes of color and dramatic markings – or, if brown does occur, it's a rich red or golden brown that's hard to ignore.The three San Francisco-area carousels, by my favorite companies/artists Looff and Dentzel and Herschell Spillman, each receive just about a third of the book; a single page of text outlines the history, followed by page after beautiful page of photos of the circular menageries – the horses and rabbits and tigers and giraffes and goats and camels and cats and even more fantastical animals, bedecked with ornate saddles and bridles and flags and mascots and – my favorites – occasionally armor. Even those parts of the merry-go-rounds that always interested me least, the scenery panels from the center and top canopy and chariots, are shown to their best advantage. I was expecting much less from this book, and was delighted to find over 100 photographs. I couldn't ask for more.The usual disclaimer: I received this book via Netgalley for review.

'Circles of Delight: Classic Carousels of San Francisco' by Aaron Shepard is a pictorial look at three carousels in San Francisco. The city boasts carousels by all three of the most important American carousel makers.The three carousels featured are at the San Francisco Zoo, Yerba Buena Gardens, and Golden Gate Park. Each section begins with a history of the carousel, such as where it was built and where it was located before it ended up in it's current location. Also included are renovation dates and unusual features of the carousel.After the introduction, pages are devoted to photographs of the carousel animals, close ups of interesting details, and shield and rounding board details. Of the three carousels featured, my favorite was the Golden Gate Park carousel, which is the last one in the book.The photographer spent three days photographing the carousels while on a business trip to the city. The pictures are good and the detail is worth studying. I enjoyed reading the brief history of each carousel, and looking through the photos.I received a review copy of this ebook from Shepard Publications and NetGalley in exchange for an honest review. Thank you for allowing me to review this ebook.

I received a NetGalley copy in exchange for an honest review.I find there to be something just magical about carousels.The book includes perhaps three or four carousels and each one received about a page of information about it's history, which I found the be very interesting. The following pages were numbers of beautiful photos of the animals, chariots, and art of the particular ride mentioned.I've never before thought about all the work that has to be put into making a carousel, painting it, carving the animals. It really is amazing.I wanted to reach out and run my fingers over the wooden surface of the horses, the lion's mane, but alas books do not work that way.I enjoyed learning about the carousels and styles of the animals that are a part of them. The details on the saddles are incredible, and there is so much variety in each creature.I hope to acquire this book in a physical format, because the computer just cannot do these incredible images justice.

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Ebook Shave the Whales, by Scott Adams

Ebook Shave the Whales, by Scott Adams

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Shave the Whales, by Scott Adams

Ebook Shave the Whales, by Scott Adams

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Product details

Paperback: 128 pages

Publisher: Andrews McMeel Publishing; Original edition (April 1, 1994)

Language: English

ISBN-10: 0836217403

ISBN-13: 978-0836217407

Product Dimensions:

8.5 x 0.3 x 9 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#634,474 in Books (See Top 100 in Books)

Before the 'Dilbert' series found its stride in mercilessly skewering modern corporate culture, cartoonist Scott Adams let his imagination hang out more and mixed in a wide variety of other topics into his strips. Observational comedy gets added to social commentary and a lot of general weirdness. The gleefully insane cover image captures that vibe perfectly. This book's totally worth picking up if the idea of a 'The Far Side' meets 'The Office' blend of humor sounds appealing, which it seriously should.

Shave the Whales / 0836217403"Shave the Whales" is what I consider to be the third "real" Dilbert collection, i.e. containing only cartoons that haven't appeared in any other published Dilbert collection and not one of the "re-collections" or "theme collections" that Adams is so fond of releasing, although of course my counting may be a touch off.This collection contains strips from fairly early in Adams' career, and though several of them are quite funny, I'm not sure how well they hold up over time. There's a strong reliance on puns (as if the title "SHAVE the Whales" didn't clue you in on that), and a lot of Russian and/or Gorbachev jokes that seem very dated on rereading these strips. Some of Dilbert's adventures on blind dates, too, don't hold up as well as the more recent strips, and it's probably a good thing that Adams' moved away from his "one defining characteristic" shtick with the female characters in the strip and decided to let them become a little more nuanced.I love the Dilbert strips in general and if you're really interested in collecting them all, this volume is a must for a home library, but if you're really just a fan of the office strips and the established characters, you may consider giving this early volume a pass.~ Ana Mardoll

While this is the 4th Dilbert book, it is the 2nd book of strips from the newspaper, following "Always Postpone Meetings With Time-Wasting Mornons". The strips in this book are from the end of 1989 through mid-1990. Some characters of note introduced in this book are the Garbage Man (who is a member of MENSA) and Ratbert. Also, the famous fictional country of Elbonia makes it's first appearance. People will see characters that look a lot like Wally but aren't called that as Wally wasn't established yet. The humor picks up with more business related strips and the artwork tightens up a bit. A good book for laughs and light reading.

I have never been disappointed with anything written by Scott Adams and this is no exception. This is a collection of some of the older strips featuring our office hero Dilbert dishing out some sarcasm and much-loved puns. If you are a Dilbert fan like I am, this is a must have for your collection. I laughed hysterically and then laughed some more; I shared it with my friends and they laughed; then I silently cheered as Dilbert sticks it to the PHB as all of us wish we could. Hats off to Scott!

Just as funny as all the other hillarious Dilbert books. Gte this one to start your Dilbert Collection or make it bigger. This book os a must read just like all of the other dilbert books so BUY IT

This is another great Dilbert book by Scott Adams. It was funny and I loved it. You should get it.

I love dilbert and always will

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Ebook Download Songs of the Seder : A Music Book to Accompany the Passover Haggadah, Second Edition

Ebook Download Songs of the Seder : A Music Book to Accompany the Passover Haggadah, Second Edition

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Songs of the Seder : A Music Book to Accompany the Passover Haggadah, Second Edition

Ebook Download Songs of the Seder : A Music Book to Accompany the Passover Haggadah, Second Edition

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Review

"fills a great need...a gem of a book" -- San Diego Jewish Press Heritage

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About the Author

Judith S. Rubenstein received a B.A. from Wellesley College, and an M.A.T. and Doctorate in Education from Harvard University. She is a teacher of English as a second language and adult basic education, and is the senior author of the acclaimed series "Essentials of Reading and Writing English." She is the author of numerous articles on education that emphasize making specialized information available to the general public. Howard S. Rubenstein received a B.A. magna cum laude from Carleton College and an M.D. from Harvard University. He has been a physician for more than 40 years, most of them at Harvard University; more recently he has been a medical consultant to the State of California. The Rubensteins are married and have four grown children. In addition to "Songs of the Seder," they have co-authored "Becoming Free: A New Look at the Ancient Lesson: A Haggadah for Passover."

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Product details

Paperback: 72 pages

Publisher: Granite Hills Pr; 2 edition (August 1, 2000)

Language: English

ISBN-10: 0963888617

ISBN-13: 978-0963888617

Product Dimensions:

8.8 x 0.2 x 11 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#268,386 in Books (See Top 100 in Books)

The music is simple, easy playing. No Hebrew is included, but translation is included.The transliteration used is antiquated, and hard to read. They should have followed standard transliteration practices for all languages.

Very basic and bare-bones arrangements, but useful at seders and for people without much musical experience. All the important songs are included.

The essential Passover music book. The quintessential Passover music book.

"SONGS OF THE SEDER fills a great need.... a gem of a book."

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Songs of the Seder : A Music Book to Accompany the Passover Haggadah, Second Edition PDF

Songs of the Seder : A Music Book to Accompany the Passover Haggadah, Second Edition PDF

Songs of the Seder : A Music Book to Accompany the Passover Haggadah, Second Edition PDF

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Free Download Color Photography: A Working Manual

Free Download Color Photography: A Working Manual

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Color Photography: A Working Manual

Free Download Color Photography: A Working Manual

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Product details

Series: Color Photography (Book 1)

Paperback: 240 pages

Publisher: Little, Brown and Company; 49439th edition (January 18, 1995)

Language: English

ISBN-10: 0316373168

ISBN-13: 978-0316373166

Product Dimensions:

8 x 0.6 x 9.2 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#1,273,822 in Books (See Top 100 in Books)

I had to buy this book for a class I was taking in college and didn't think much of at the time. After having some time to read through it later I found it is full of very helpful concepts and priceless information to anyone looking to get into color photography. Unfortunately color film is a dying process, but none the less this is an excellent manual and useful even in the digital world we live in.

nice book for fundamental information about color photogtaphy

Excellent book on basic color photography. I study it everyday.

This book contains a lot of great information, great for amateurs! I'm definitely glad I bought it.

This book is a must have for anyone interested in color film and for those that are experienced in color film.

As a very amateur photographer, I'm trying to learn more about color theory. This wasn't what I was looking for. It is more of a book on color photography. I was looking for instruction on how colors interact with each other and the what they mean in an image.

Henry Horenstein, author of BLACK AND WHITE PHOTOGRAPHY: A BASIC MANUAL, a book often used as a photography text book, has a similar book on color photography. COLOR PHOTOGRAPHY: A WORKING MANUAL offers the same excellent how-to information provide in the black and white counterpart. The book contains many of Horenstein's excellent photographs and offers information regarding filters and developing color prints. While it contains some information on color transparencies (slides), it is somewhat scant and may in the long run be more helpful for printmakers. At a time when digital photography is all the rage, this book is not obsolete since Horenstein's expertise will help ant photographer, no matter what the medium.

This book is well-written and lavishly illustrated with good-quality color photographs from a number of well-known contemporary photographers. The basic physics of color theory and color perception are well laid out. The text and explanations are easy to follow, even for a novice. Having taught color photography for a number of years, in the US and in France and Italy, I have found that this text to be the most consistently useful for my students.

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