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The Gluten-Free Bible, by Tate Hunt
Ebook Download The Gluten-Free Bible, by Tate Hunt
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Product details
Flexibound: 256 pages
Publisher: Publications International, Ltd. (September 29, 2010)
Language: English
ISBN-10: 1605537233
ISBN-13: 978-1605537238
Product Dimensions:
8.3 x 0.8 x 9.5 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
342 customer reviews
Amazon Best Sellers Rank:
#108,281 in Books (See Top 100 in Books)
On the subject of baked products, I like this book because the all-purpose flour blend contains some flours that pump up the fiber. The gluten -free flour blend for breads also includes flours that are high in fiber.Some of my favorite baked goods from this book include:Olive & Herb focaccia with the wonder toppings including kalamata olives, rosemary, thyme, fresh minced garlic and Romano cheese.Cinnamon Scones.Strawberry shorcakesfudge cookies , rich and chocolaty wiht semisweet choc chips ,butter and dutch process cocoa powder (what a treat)Our family loves eggplant, so we really like the midweek moussaka recipes ,Salmon- potato flakes with mustard tartar sauce - so - good and a great tartar sauce with mayo, sour cream , course grain mustard, lemon juice and chopped pickle if you like.Southern fied catfish with hush puppies.flourless chocolate cake.I feel the best part of the book is the flour blends , they work well and they have the fiber. A lot of the main dish recipes are just so so.
The cookbook arrived today and I can say this is the MOST exciting gluten-free cookbook I've seen to date. Everything about the book is inviting! The pictures combined with the recipes make you want to start trying out even more things as soon as possible. I usually flip through an entire book to find the recipes I'm going to try out. With this book, it would be easier to have skipped this process because there are only a few I do not plan on testing.I appreciate the time spent for clarifying the proportions to make my own flour blends. Other books were not so clear, nor do they explain the rationale for the building blocks. I'm rather new to the baking scene and have been successful with my own variations on things, but this makes it much clearer.This is one is named correctly and an absolute must have. The recipes are super CAN DO!
Great recipe book. My husband has always been vegetarian, and was diagnosed less than a year ago with Celiac disease. This book gave me some great ideas for new dishes, and I just modify the ones that include meat. It's hard relearning how to cook without any gluten...this book certainly helped it not be as frustrating.
First it should be known that anyone living at high altitude, none of the baking will work but it still deserves 5 stars. For 4 years now I have struggled trying to find gluten free meals to make and understand what is so important that without gluten things taste like drywall and worse. The great thing about this book is that it explains why gluten does what it does, it adds side notes about substituting dairy and the meals are really simple. So simple that you can take off on your own. I have purchased this book for 6 other people and they have been elated. A must have.Note to authors: If you do another one, please remember us high altitude folks. Cakes, breads, muffins, nothing will turn out other than flatter than a piece of paper.
Bought this book after deciding to try a gluten-free diet to help with some digestive problems. Not only does she give a good introduction into what gluten is and how to introduce yourself into this kind of diet, she also give tons of easy recipes for all meal types, as well as a recipe to simulate both all purpose and baking flour. Although I don't have children, I like that she includes some ideas for getting children used to eating gluten free, and some kid-friendly recipes for them to try themselves, too. I have lent this book out to other friends thinking about losing the gluten, and they all seem to enjoy it as well.
This is a wonderful cookbook with beautiful pictures for almost every recipe. I love that they have a dairy-free variation for many of the recipes as we have several people in the family that are dairy intolerant besides gluten. There are several recipes without eggs (granddaughter cannot have eggs) that were wonderful. Just made the fudge cookies...so good. Also tried the chocolate pudding...delicious. And the golden kolachy recipe was absolutely the best. No one could tell that they were gluten free!I love the flour mix as well. It uses almond flour and I think that that has made the difference in the baked goods. Very happy with this book. I am going to buy a copy for my daughter and granddaughter as well.
I am not a good cook. Since becoming gluten free I have started cooking my own food. A friend had this book and I flipped through it to view the recipes. I really liked them, so I bought it. Great price too! I have made the risotto recipe and it was amazing. My boyfriend ate it and raved about it. He doesn't like gluten free or rice, so I knew it was good! We made four recipes so far and loved them all!
I've made many of these dishes and they were only ok. Nothing mind blowing. And lets face it, if you're going to call yourself a Bible, it should be mind blowing.Awesome picturesClear InstructionsVery pretty book....but the recipes are only ok.Waste of money.Also, some of the recipes are just.... a rip off... Make quinoa and stir in cinnamon and raisins ... not a recipe... it's a stir in....
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